Dilled Macaroni and Cheese

1 16-ounce package rotelle, larger shells, ziti, or elbow macaroni
1 1/2 pounds sharp cheddar cheese
1 bunch radishes
2 medium-sized green peppers
1 1/2 cups mayonnaise
2/3 cup milk
3 tablespoons chopped fresh dill
3/4 teaspoon salt
1/2 teaspoon cracked black pepper

1. Prepare macaroni; drain. Meanwhile, with a sharp knife, cut cheese into 1/2-inch cubes; cut radishes into slices; cut green peppers into 1/4-inch-wide strips.

2. In large bowl with spoon and whisk, mix well mayonnaise, milk, dill, salt, and cracked pepper. Gently stir in macaroni, cheese, radishes, and green peppers until well coated. Makes 8 main-dish servings.

My family and I enjoyed this recipe. I made some changes to this recipe though. I used dried dill instead of fresh chopped dill. Instead of useing cheese cut into cubes I used shreaded cheese. The salt, black pepper, radishes, and green pepper I added to taste. This is also a cold salad so you need to cool the noodles. I hope you like this recipe too.