Chocolate Chip Ice Cream Pie

1/2 cup chocolate syrup
1/3 cup semisweet chocolate chips
2 cups crisp rice cereal
1/4 cup sour cream
1 quart chocolate chip ice cream, softened

1.) Coat bottom and sides of an 8-inch pie plate lightly with butter.
2.) Combine chocolate syrup and chocolate chips in a small microwave-safe bowl. Microwave on high until hot, about 45 seconds. Stir until smooth. Reserve 1/4 cup of the chocolate mixture.
3.) Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal. Press mixture over bottom and up sides of prepared pie plate. Freeze until firm, about 15 minutes.
4.) Combine reserved chocolate mixture and the sour cream in a small bowl and mix well. Spread half the ice cream in the prepared pie plate. Drizzle with half the sour cream mixture. Top with remaining ice cream and drizzle with remaining sour cream mixture. Freeze pie, covered, until firm, about 1 hour.

My family and I enjoyed this recipe. It is chocolaty but it’s not to chocolaty. I did make a few changes though. For the drizzling I only put the chocolate on part of the pie to make that part not so chocolaty. I didn’t quite use 1/2 cup chocolate syrup to make it a little bit not so chocolaty. Other than being a little chocolaty it was a good recipe so I hope you like this recipe to.